Mutton Balls Curry- Christmas Special

Wish you all a merry XMas and a happy new year 2009.

Christmas special recipe!

Ingredients

Minced mutton ½ kg, dhania powder, red chilli powder, turmeric powder, garam masala powder, egg, salt, onion 2, ginger garlic paste 1 tablespoon, dhania leaves, whole garam masala (3 elachi, 3 cloves, cinnamon stick etc), 4 tablespoonful grated coconut, 3 tablespoonful cascas soaked in water.

Preparation

Put the minced mutton in a vessel. Add ½ teaspoonful of red chilli powder, ½ teaspoonful dhania powder, ¼ teaspoonful turmeric powder, ¼ teaspoonful garam masala powder, salt, 1 egg to the minced mutton and mix nicely. Make small mutton balls and keep them aside.

Grind coconut and cascas into a fine paste.

Take oil in a kadai. Add the whole garam masala. Now add the cut onion and sauté them till golden brown. Now add the ginger garlic paste and fry it nicely. Add 1 teaspoonful thania powder, 1 teaspoonful red chilli powder, ½ teaspoonful garam masala, ¼ teaspoonful turmeric powder. Fry the masalas a little and add the ground coconut cascas paste. Add enough water and salt. Let this gravy boil and then slowly add the meat balls. Do not stir with a ladle for it will break the balls. Cover the vessel with a lid and let the gravy simmer for 15 to 20 minutes on low flame. Once it is done add cut dhania leaves.
This mutton balls gravy is rich in taste and flavour and can be taken with rotis or plain white rice.

m.I.m

Recipe: RM

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