Rajma curry with coconut milk

Ingredients

Boiled rajma (kidney beans) 1 cup, 2 medium sized onions, 2 medium sized tomatoes, 1tsp ginger garlic paste, 1 tsp coriander powder, 1tsp red chilli powder, ½ tsp turmeric powder, cut thania leaves, ½ cup thick coconut milk.

Preparation

Keep ready boiled rajma. Soak the rajma for 4 to 5 hours and pressure cook it with a pinch of baking powder to make it soft.

Grind to a paste onion and tomatoes. Heat oil in kadai and fry the onion-tomatoe paste nicely till it leaves the sides. Add the ginger garlic paste and fry. Now add the coriander powder, chilli powder turmeric powder , salt and sauté a little. Now add the boiled rajma. Let it boil for sometime. Before you put off the stove add the coconut milk. . Lastly add cut thania leaves.

This rajma curry will go well with chapattis and white rice.

Not a photograph of the same dish

m.I.m
Recipe: RM