Mutton Stew Recipe

Mutton Stew

***Also similar to Chicken Stew and Vegetable Stew***

Ingredients

Mutton ½ kg, potatoes medium size 2 , 4 nos green chillies, 1” piece ginger crushed, onion 2 sliced thin and long, elachi 2 (cardamom), clove 2, whole pepper corns 5 nos, salt, curry leaves, dhania leaves, 1 teaspoon jeera., 1 cup thick coconut milk.

Preparation

Pressure cook mutton with one cut onion, jeera, curry leaves and salt. Keep this aside.

In another vessel cook potato pieces(cut small) in water (3 cups) with green chillies, cut onions, pepper corns, elachi , cloves and crushed ginger. Ensure that at least half the cooked potatoes could be mashed. Add the cooked mutton with this and let it boil together for 5 minutes. Now add 1 teaspoon of corn flour dissolved in water to this stew( to make the stew thick). Add the coconut milk now and immediately put off the stove.

In a small pan, do the seasoning with mustard, crushed garlic (2 pods) and curry leaves and add this to the mutton stew. Add cut thania leaves.

For vegetable stew add the vegetables along with potatoes and jeera and follow the same method. For chicken stew add small pieces of chicken along with potatoes and continue.

Pic Courtesy

m.m

Recipe: RM

Pic Courtesy