Butter Garlic Fish

 

Ingredients

• Seer / King (fish)  / Any neutral fish such as Pomfret, Para etc. : 6-8 slices
• Salt to taste
• Garlic Pods – 2 full pods
• Olive Oil
• Butter few cubes of butter
• Pepper - quarter teaspoon
• Mixed herbs (Thyme, Basil, Oregano, etc.) as per your personal taste
• Vinegar

Method

Sprinkle little mixed herbs and salt on the fish.

Put a little olive oil on the pan and steam / pan fry the fish. Cook the fish to a state where it is 80% done. Take and keep this aside. – Medium Flame

Put a little olive oil and butter on the pan and stir fry the garlic, add little salt, little pepper and lots of mixed herbs and half a teaspoon of vinegar, stir fry until done and keep it aside. – Medium Flame

Put very little olive oil and 2 cubes of butter and lay the fish and garnish / cover the fish with the garnishing of garlic as a layer over the fish, cook for about 3-4 minutes a side for the flavor of the garlic to go in. You could put tiny pieces of butter on top of the fish. Turn if you like roast fish and keep for about 3 minutes.

Serve warm so that the fish is moist.

 

 

 

Spicy Meter – Low
Tangy Meter - Low
Taste Meter - High
Ease Meter - Medium
Unique Meter – Medium