Malai anda - Cream Egg Curry

One of my ever favorite dish...

Malai anda - Cream Egg Curry
Ingredients

Hard boiled eggs 3, 1 medium sized onion, 1 medium sized tomato, 1/2 teaspoon red chilli powder, 1/4 teaspoon garam masala powder, milk, malai or cream, salt, cut dhania leaves.

Preparation

Put a little oil in a kadai . Add the thinly cut onions, saute them till they become translucent, add cut tomato, fry them nicely so that it can be mashed(do not add water). Add red chilli powder, garam masala powder & salt. Now add enough milk to form a thick gravy. Put off the stove and add the cream or malai.

Halve the shelled eggs, arrange them in a vessel, pour the thick gravy over this and garnish with cut dhania leaves.

Can be served with Chappatis, Bread, Parathas....

Looks very similar to the picture below...(not the same dish)

m.I.m

Recipe: RM