Palak Paneer

Ingredients

Palak leaves(spinach) - 1 small bunch, panner -(10 -15 small pieces), 1 medium sized onion, 1/2 teaspoon ginger-garlic paste, 1/2 teaspoon red chilli powder, 1/4 teaspoon coriander powder, 1/4 teaspoon garam masala powder, salt.

Preparation

Clean the palak and boil it in hot water for 2 minutes. When it cools down put the boiled palak in a blender and make a pulp. Keep this aside.

Shallow fry panner cubes in oil. ( let it not become crisp)

Put oil in a kadai, saute the cut onion till they are golden brown. Add the ginger garlic paste, saute them nicely. Now add the red chilli powder, garam masala powder and coridader powder. Add the palak pulp and if the pulp is too thick add water . Put enough salt. When the gravy begins to boil, add the fried paneer cubes. Let the gravy simmer for 5 minutes and then put off the stove.

Palak panner goes well with chappathis or white rice.

m.I.m

Recipe: RM

Malai anda - Cream Egg Curry

One of my ever favorite dish...

Malai anda - Cream Egg Curry
Ingredients

Hard boiled eggs 3, 1 medium sized onion, 1 medium sized tomato, 1/2 teaspoon red chilli powder, 1/4 teaspoon garam masala powder, milk, malai or cream, salt, cut dhania leaves.

Preparation

Put a little oil in a kadai . Add the thinly cut onions, saute them till they become translucent, add cut tomato, fry them nicely so that it can be mashed(do not add water). Add red chilli powder, garam masala powder & salt. Now add enough milk to form a thick gravy. Put off the stove and add the cream or malai.

Halve the shelled eggs, arrange them in a vessel, pour the thick gravy over this and garnish with cut dhania leaves.

Can be served with Chappatis, Bread, Parathas....

Looks very similar to the picture below...(not the same dish)

m.I.m

Recipe: RM

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m.I.m