Apple Payasam

Ingredients

1 cup grated apple (skin removed), 2 cups milk(more if necessary - depends upon the quantity of apple grated), 1/2 cup sugar(less or more as per taste), 1-2 teaspoon of ghee, 1/4 teaspoon elachi powder, cashew nuts. 1/2 teaspoon corn flour dissolved in cold milk.

Preparation

Boil milk. Add the grated apple. After 3 minutes add sugar and ghee. When the apple is done add the corn flour. Finally add the ghee fried cashew nuts and elachi powder. To enhance the taste add 1/4 cup of coconut milk after the payasam becomes cold.

m.I.m
Recipe: RM