Chettinadu Pepper Chicken

Ingredients

1 kg of chicken(cut into small pieces), 2 sliced onions , 1 medium sized tomato, 1 tablespoon of ginger garlic paste, 1/4 teaspoon turmeric powder, whole garam masala(4 elachi, 4 cloves , 1 patta etc) 1 teaspoon pottukadalai, curry leaves, thania leaves.

Dry roast and dry grind 1 tablespoon coriander seeds, 2 teaspoon pepper, 1/2 teaspoon jeera, 1/2 teaspoon saunf, 1 teaspoon cascas, and 4 red chillies(whole)

Preparation

Pour oil in a kadai. Add all the whole garam masala. Add the sliced onions and fry till golden brown. Now add the ginger garlic paste. Add lots of curry leaves. Add the cut tomato and fry nicely.. Now add the chicken pieces, turmeric powder and the dry ground masala and salt. Once the chicken pieces are cooked and become almost dry , powder the pottukakdalai and add. Sauté a little. Garnish with cut thania leaves.

m.I.m
Recipe: RM