Ghee Pepper Chicken

Ingredients

Chicken cut pieces – 1 – 2 kg’s
Onion - 3 (sliced)
Garlic – 4 – 5 Cloves
Cashews - 50 gms
Ginger garlic paste - 1 tbsp
Green chilies - 3-4
Salt - to taste
Curry leaves
Ghee and oil mix - 4tbsp
Pepper Powder – 2 tsp
Pepper cloves – 7-8 pieces


Preparation

Crush green chillies, pepper cloves and garlic in a hand grinder to make a coarse paste and keep aside [1].

Pour the ghee – oil mix and add the onions, fry till they turn transparent. Now add the coarse paste [1] and the cashew nuts and fry it till the cashews turn brown. Now add the ginger garlic paste and salt and the pepper powder. Add a little tiny bit of chilli powder and salt.

Now add the curry leaves.

After a few minutes add the chicken pieces and leave the flame on a low – medium range and leave for 15 – 20 minutes (taste for salt and check if chicken is cooked well). Add a bit of ghee if needed.

Recipe: m.I.m