Ghee Rice

Ingredients

1 cup rice,2 medium sized onions cut length wise, ginger garlic paste, whole garam masala (2 elachi, 2 cloves. 1 piece patta etc) juice of 1 lemon, curry leaves, thania leaves, and half cup shelled peas, ghee, oil and fried cashew nuts.

Preparation

Pour oil in a pressure cooker. Add all the whole garam masala. Now add the slit green chillies and cut onions, Sauté a little and add the ginger garlic paste, fry nicely. Now add a tablespoon of ghee. Add green peas, curry leaves, lime juice and salt. After a minute add 1and a 1/2 cups of water. When the water begins to boil add rice and pressure cook it, Garnish with cut thania leaves and fried cashew nuts.

m.I.m
Recipe: RM