Ingredients:
Rava (roasted)- 1 cup
Egg - 1
Banana - 1 ripe
Sugar - 6 tsp
Salt - a pinch
Baking powder - a pinch
Milk - a few drops / 50 ml
Method:
Take 1 cup of roasted rava. Mix it with 1 egg, 1 ripe banana(mash and add), 6 teaspoon of sugar(change the measure according to taste). With this add a pinch of salt and a pinch of baking powder. If the mix is thick, add a few drops of milk.
You can't flatten the mix like vadas. So use a spoon to scoop and drop it in the hot oil. Ensure that the stove is on medium flame or else the outer coating will become dark brown and the inside will be raw. Take it out when it becomes golden brown.
Monday, December 21, 2009
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