Ingredients:
Maida- 1 cup
Nenthiram Banana (ethapazham) - 1 ripe
Salt - a pinch
Baking powder - a pinch
Method:
Make a mix of maida with a pinch of salt and a pinch of baking powder(optional) adding water so that the consistency is like dosa batter. No need to add sugar. Keep this aside.
Take the nenthiram banana(kerala banana / ethapazham).Cut the whole banana into three pieces. Then slit it lengthwise into thin rectangle pieces. Dip each piece in the maida batter and fry on a low flame.
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