Beetroot Rice

Ever wondered if only subzi is possible with Beetroot, here is a simple yet tasty beetroot rice recipe.

Ingredients

Cooked White Rice - 1 - 1 1/2 Cups
Oil - 5 t spoons
Mustard - 1/2 tspoon
Jeera - 1/2 tspoon
Saunf - 1/2 tspoon
Curry Leaves - 10-15 leaves
Onions - 1-2
Pinch of turmeric powder
Beetroot - 1 - 2
Dhaniya / coriander Leaves
salt - to taste

Method

keep aside cooked rice. Add a little oil in the Kadai, do the seasoning with mustard, 1 teaspoon whole jeera, 1/2 teaspoon sombhu, curry leaves - add cut onions saute a little- add thin and small cut beetroot saute a bit- add salt , a pinch of turmeric and the required red chilli powder. Add a teaspoon of ghee. Add cut dhania leaves and put off the stove. Now mix the cooked rice with it. Papad will go very well with it.