![huRRy for a cuRRy [active]](http://3.bp.blogspot.com/_2nsIIBfAsHI/S6RIPO1YpNI/AAAAAAAAB8w/0wwLvH7GdoY/S1600-R/Temp4.jpg)
Ingredients
Chicken (boneless) - 250 gms
Chilly powder - 1tsp
Garam masala - 1/2 tsp
Ginger garlic paste - 1tsp
Lime juice - from that of 1/2 lime
curd - 2-3 tbsps
salt - to taste
Method
Clean and wash the chicken and poke each piece with a fork.
Add all the other ingredients mentioned above and marinate the chicken well. Refrigerate it for 30 minutes.
Heat oil in pan and fry the chicken immediately after removing it from refrigerator.Make sure that you fry the chicken on medium flame so that it gets cooked well.Remove from flame once chicken turns dark brown.
Pat with a tissue to remove excess oil and serve hot.
Chicken (boneless) - 250 gms
Chilly powder - 1tsp
Garam masala - 1/2 tsp
Ginger garlic paste - 1tsp
Lime juice - from that of 1/2 lime
curd - 2-3 tbsps
salt - to taste
Method
Clean and wash the chicken and poke each piece with a fork.
Add all the other ingredients mentioned above and marinate the chicken well. Refrigerate it for 30 minutes.
Pat with a tissue to remove excess oil and serve hot.
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