Carrot Halwa

Ingredients:

Grated Carrot - 2 cups

Sugar - 2 cups
Ghee - 3-4 tbsps
Milk - to cook the carrot
cardamom - 3 (crushed)
saffron - 1pinch (optional)
cashews - 50 gms (optional)

Method:
Place a round bottomed non-stick pan on stove and add 2tbsps of ghee. Add the carrot and saute for 5 mins or until the carrot changes color.
Add milk such that the carrot is immersed completely. Close the lid and allow it to cook.
Once all the milk has been absorbed and the carrot is cooked, add sugar and stir continuously for 15 -20 mins.
Put off the stove once you get the required consistency.
In a small pan add the remaining ghee and fry the cashews. Once the cashews turn light brown add it to the carrot halwa.
Add the crushed cardamom and saffron and serve hot.