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Okra – Carrot Roast (Barbecue Style)
Ingredients:
Okra / Ladies Finger – 500 Grams
Chilly Flakes – 6 Tsp
Pepper Powder – 2 Tsp
Salt - as per taste
Olive Oil – 6-8 tsp
Oregano / Chat Powder – 4-5 tsp
Method:
1) Clean the Okra and Carrot and cut length wise.
2) Add the spices and mix it with the Okra and Carrots well.
3) Add olive oil.
4) Preheat the oven at 100 for about 10 minutes.
5) Place the tray of veggies and turn once in 15 – 20 minutes.
6) Depending on how crisp you want, you can vary the time between 45 – 70 minutes (just ensure you don’t burn them)
Spicy Meter - Medium
Tangy Meter - Medium
Taste Meter - High
Ease Meter - Easy
Unique Meter – Medium
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1 comment:
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