Kandi Podi / Toor dal spice pdr / Dosa pdr / Rice pdr

Kandi Podi / Toor dal spice pdr / Dosa pdr / Rice pdr

Ingredients

2 cups toor dhal (skin removed) 1/4 cup channa dhal, 8 no red chilly (medium size) 10 to 12 pods of garlic (peeled), 1/4 lemon size tamarind, 1 tablespoon jeera, 1/4 teaspoon sombhu, 3 cloves, 3 elachi, one handful of curry leaves (washed) 1 tablespoon gingely oil, salt,grated copra(optional)

Preparation

Saute well thinly cut garlic and tamarind in gingely oil. Now add toor dhal, channa dhal, red chillies, curry leaves. Saute till the toor dhal becomes golden brown. Put off the stove and then add jeera, cloves, sombhu, elachi and salt. Let the mixture comes to room temperature.Now powder it. Add grated copra if you like the taste.

If you are not cholesterol conscious add grated copra or dessicated coconut.




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Recipe: RM